Delightfully located beside the meadows in a beautiful setting, looking over the bulls in the fields, our restaurant offers traditional, regional cuisine, specialising in delicious Camargue recipes like the “gardiane de taureau” (local beef casserole). These gourmet moments give pleasure to the tastebuds and the eyes. Service is provided by our staff in traditional Camargue costumes. The restaurant can accommodate 250 inside and 600 outside. It is the ideal venue for organising seminars and meeting with groups.