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Traditional cuisine
with an emphasis on nature

Delightfully located beside the meadows in a beautiful setting, looking over the bulls in the fields, our restaurant offers traditional, regional cuisine, specialising in delicious Camargue recipes like the “gardiane de taureau” (local beef casserole). These gourmet moments give pleasure to the tastebuds and the eyes. Service is provided by our staff in traditional Camargue costumes. The restaurant can accommodate 250 inside and 600 outside. It is the ideal venue for organising seminars and meeting with groups.
Manade Albert Chapelle Saint Martin de Crau Camargue – Restaurant La Bouvino – Séminaires Manade Albert Chapelle Saint Martin de Crau Camargue – Restaurant La Bouvino – Séminaires ebrochure2
Mas de Pernes – RN 568 13310 Saint-Martin-de-Crau
Tel : +33 (0)6 23 06 11 59
+33 (0)6 48 78 25 81